Asparagus, Feta & Yogurt Frittata

Ingredients

Method

Preheat oven to 180°C.

Melt butter in an oven proof pan over a medium heat. Add onions and cook for 2-3 minutes.

Add asparagus and cook for 3 minutes and toss through spinach.

In a bowl, whisk eggs, feta, EasiYo Greek Style Yogurt and parsley.

Pour mixture into the pan and sprinkle with parmesan before seasoning with salt and pepper.

Cook for 5 minutes before transferring to the oven to cook for a further 15-20 minutes.

Allow frittata to stand for 5 minutes before serving.