Cheese & Bacon Scroodles

Your new favourite lunchbox fillers will be these fluffy, melt-in-your-mouth cheese and bacon savoury muffins. They’re so easy to make - simply mix all ingredients, cook, and serve in under thirty minutes!

Ingredients

250g EasiYo Greek Style Natural Yogurt
100g Streaky bacon, chopped
100g cheddar cheese, grated
2 Tbsp Bacon and onion soup mix
80g Self-raising flour
2 Tbsp chives, chopped
Extra grated cheese for topping
Extra bacon for topping

Method

Preheat oven to 180°C.
Line 20 small muffin tins with squares of baking paper.
Put all the ingredients into a bowl and using a fork, mix together gently until just combined.
Spoon into small muffin tins. Place a small piece of bacon on top, and top with a little extra grated cheese.
Bake 15 minutes until puffy and golden.
Serve hot or cold

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Cheese & Bacon Scroodles

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