Blue Cheese and Sage Scones

Blue Cheese and Sage Scones

  • 2 cups EasiYo Greek Style Yogurt
  • 2 ½ cups self-raising flour
  • 1 ½ cups of cheddar cheese, grated (reserve a little for sprinkling on top)
  • ½ cup blue cheese, crumbled
  • 2 tbsp sage, chopped
  • Pinch salt


Preheat oven to 200 ̊C (Gas Mark 6) and line an oven tray with baking paper.

Combine flour, salt, sage and both cheddar and blue cheese in a bowl. Add yogurt and bring together with a knife to make a soft dough.

Form 8-10 portions onto the prepared tray and sprinkle with remaining cheese. Flatten lightly and bake until cooked through and golden, about 15-20 minutes.