Recipes

Breakfast Raspberry Yogurt Fool

Breakfast Raspberry Yogurt Fool

Ingredients

  • 2 cup EasiYo Greek Style Yogurt
  • ½ cup crème fraiche
  • 1 Tbsp butter
  • 1 Tbsp honey
  • 1/4 tsp cinnamon
  • 1/2 cup muesli
  • 1 Tbsp chia seeds
  • 1/4 cup chopped almonds
  • EasiYo Raspberry Fruit Topping

Method

Whisk together the yogurt and crème fraiche.  

Put berries, water and sugar in a saucepan and gently bring to the boil.  Stir in the cornflour and water mix and cook until thickened.  Pour into a container and cover. Refrigerate. 

Put butter and honey into a saucepan and heat until melted.  Stir in the remaining ingredients (except Fruit Topping).  Spread out onto baking paper and bake at 160°C until golden and crisp.  Store in an airtight container.

Layer the yogurt and Fruit Topping by spooning into the glasses alternately.  Top with muesli clusters and fresh berries.  Serve.



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