Crunchy Miso Slaw

Ingredients

¼ red cabbage
4-6 radishes
½ broccoli
1 carrot
2 Tbsp sesame seeds
1/3 cup EasiYo Greek Style Yogurt
2 Tbsp light olive oil
1 Tbsp white miso
2 tsp rice vinegar
2 tsp honey
Pinch salt and pepper
Lemon

Method

Thinly slice the cabbage and radishes and grate the broccoli and carrot into a bowl. Add the seeds and toss together.

In a separate bowl, whisk together the remaining ingredients before mixing through the slaw.

Serve slaw with a squeeze of lemon.

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